Home > Recipe > Vegetable and Lentil Curry

Vegetable and Lentil Curry

Vegetable and Lentil Curry is a delicious and healthy Indian-inspired dish made with a variety of fresh vegetables, lentils, and aromatic spices. This vegan-friendly dish is full of complex flavors and textures, making it a great option for a weeknight meal or special occasion. It’s simple to make, requiring only a few basic ingredients and minimal cooking time. Serve this curry with warm naan or basmati rice for a delicious and satisfying meal.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 (14-ounce) can diced tomatoes
1 (14-ounce) can coconut milk
1 cup cooked lentils
2 cups vegetables of your choice (such as carrots, bell peppers, and/or broccoli)
Salt and pepper, to taste

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Stir in the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, until fragrant.
Step 3

Stir in the tomatoes, coconut milk, lentils, and vegetables. Bring to a simmer and cook for 10 minutes, until the vegetables are tender.
Step 4

Taste and season with salt and pepper, if desired. Serve over cooked rice or quinoa.

Comments

Anonymous

This Vegetable and Lentil Curry is an easy and tasty dinner! A great balance of veggies, lentils and flavorful spices, it's sure to satisfy your taste buds. Plus, it's full of nutritious ingredients!

More recipes

Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.

Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls.

Tamago Nigiri Sushi

Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.