Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.
Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.
Spider Roll Sushi is a type of sushi roll made with soft-shell crab.
Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.
Crispy Salmon Roll Sushi is a delicious and unique type of sushi.
Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.
Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Malaysian noodles are a type of noodle dish that is popular throughout the country.