Ingredients (2 Persons)

Directions

• Step 1
  Mix the cooked sushi rice with the sushi vinegar in a large bowl. Set aside and let cool to room temperature.
• Step 2
  Lay a sheet of nori on a bamboo sushi rolling mat. Spread 1/4 of the sushi rice evenly over the nori, leaving a 1/2-inch border at the top.
• Step 3
  Sprinkle 1 tablespoon of sesame seed over the sushi rice. Place a few strips of carrots, mushrooms, cucumber, and avocado in a single row along the center of the nori.
• Step 4
  Lift the bottom edge of the sushi mat and roll it over the filling. Press firmly with your fingers to make sure the roll is tight, then continue to roll the mat until you reach the end of the nori.
• Step 5
  Wet the edge of the nori with a little water to help seal the roll, then cut into 8 pieces with a sharp knife.