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Salmon Avocado Roll Sushi

The Salmon Avocado Roll Sushi is a classic Japanese sushi roll made with a combination of fresh salmon and creamy avocado. The two ingredients are rolled together in nori seaweed and sushi rice, creating a flavorful and filling sushi roll. This type of sushi is a favorite among sushi lovers, as it is an easy and delicious way to enjoy the unique flavors of salmon and avocado together. The Salmon Avocado Roll Sushi is a great way to add some nutrition and flavor to your meal.

Ingredients (2 Persons)

  • 4 ounces cooked salmon, thinly sliced
  • 1/2 ripe avocado, thinly sliced
  • 1/4 cup cooked white rice
  • 1 tablespoon sesame seeds
  • 1 tablespoon mayonnaise

Directions

  • Step 1
    Lay a sheet of nori on a cutting board. Spread the white rice evenly over the sheet of nori, leaving a 1-inch border on the top and bottom.
  • Step 2
    Place the salmon and avocado slices in the center of the nori sheet. Sprinkle the sesame seeds over the salmon and avocado.
  • Step 3
    Roll the sushi roll tightly, using the cutting board to help guide the roll. Use a sharp knife to cut the sushi roll into 8 equal pieces.
  • Step 4
    Serve the sushi rolls with soy sauce and wasabi, if desired.

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