Home > Recipe >  Korean Bulgogi Beef

Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce. The marinade typically consists of soy sauce, sesame oil, garlic, sugar, and other spices. The marinated beef is then grilled or stir-fried and served with vegetables, kimchi, and/or rice. Bulgogi is a popular dish in Korean cuisine and is often served at family gatherings or special occasions. It can be enjoyed as a meal or as an appetizer.

Ingredients (2 Persons)

  • 1 1/2 pounds sirloin steak, cut into thin strips
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  • Step 1
    In a large bowl, mix together the soy sauce, brown sugar, garlic, ginger, sesame oil, and sesame seeds.
  • Step 2
    Add the steak strips to the bowl and toss to coat. Cover, and refrigerate for 1 hour.
  • Step 3
    Heat a large skillet over medium-high heat. Add the steak strips and marinade to the skillet and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through.
  • Step 4
    Serve over hot cooked rice or noodles.

Comments

Anonymous
,
Korean Bulgogi Beef is a delicious and easy dish to make. The tender beef is marinated in a flavorful sauce and has a delicious smoky flavor. It's perfect for a quick and easy weeknight dinner or happy hour snack!
Anonymous
,
Delicious and flavorful, Korean Bulgogi Beef is definitely one to try! It's packed with meaty flavor and a little sweetness, and comes together quickly for a delicious meal.
Anonymous
,
This Korean Bulgogi Beef is delicious! The marinated beef is flavorful, juicy and tender. The perfect dish for a delicious Korean meal!
Anonymous
,
This Korean Bulgogi Beef recipe is delicious and so easy to prepare. The marinade gives the beef a lovely flavor and the vegetables are perfectly seasoned. A definite must-try!

More recipes

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Tekka Maki Roll Sushi

Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed).

Eel Nigiri Sushi

Eel Nigiri Sushi is a type of sushi that consists of a slab of cooked eel, called anago or unagi, that is placed atop a bed of vinegared sushi rice.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Filipino Pancit

Filipino Pancit is a traditional noodle dish in Filipino cuisine.

Vegan Tofu and Broccoli Curry

Vegan Tofu and Broccoli Curry is a flavorful, hearty and nutritious dish.

Vietnamese Baguettes

Vietnamese Baguettes, also known as Banh Mi, are a type of sandwich originating from Vietnam.

Thai Coconut Soup

Thai Coconut Soup is a popular Thai soup dish that is made with a broth of coconut milk, galangal, lemongrass, kaffir lime leaves, and chilies.

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.