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Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce. The marinade typically consists of soy sauce, sesame oil, garlic, sugar, and other spices. The marinated beef is then grilled or stir-fried and served with vegetables, kimchi, and/or rice. Bulgogi is a popular dish in Korean cuisine and is often served at family gatherings or special occasions. It can be enjoyed as a meal or as an appetizer.

Ingredients (2 Persons)

  • 1 1/2 pounds sirloin steak, cut into thin strips
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  • Step 1
    In a large bowl, mix together the soy sauce, brown sugar, garlic, ginger, sesame oil, and sesame seeds.
  • Step 2
    Add the steak strips to the bowl and toss to coat. Cover, and refrigerate for 1 hour.
  • Step 3
    Heat a large skillet over medium-high heat. Add the steak strips and marinade to the skillet and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through.
  • Step 4
    Serve over hot cooked rice or noodles.

Comments

Anonymous
,
Korean Bulgogi Beef is a delicious and easy dish to make. The tender beef is marinated in a flavorful sauce and has a delicious smoky flavor. It's perfect for a quick and easy weeknight dinner or happy hour snack!
Anonymous
,
Delicious and flavorful, Korean Bulgogi Beef is definitely one to try! It's packed with meaty flavor and a little sweetness, and comes together quickly for a delicious meal.
Anonymous
,
This Korean Bulgogi Beef is delicious! The marinated beef is flavorful, juicy and tender. The perfect dish for a delicious Korean meal!
Anonymous
,
This Korean Bulgogi Beef recipe is delicious and so easy to prepare. The marinade gives the beef a lovely flavor and the vegetables are perfectly seasoned. A definite must-try!

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