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Vietnamese Bún Chả

Bún Chả is a Vietnamese dish consisting of grilled pork patties and white rice vermicelli noodles served in a sweet and savory broth. The dish is typically served with various accompaniments such as herbs, lettuce, and pickled vegetables. Bún Chả originated in Hanoi, and is now popular throughout Vietnam. It is often served as a main course meal, but can also be served as a side dish. This popular dish has become a favorite among foodies around the world, and is sure to be a crowd pleaser.

Ingredients (2 Persons)

  • 2 pounds ground pork or beef
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup minced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 carrots, julienned
  • 1/2 head napa cabbage, shredded
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 4 cups cooked rice vermicelli noodles
  • 16 ounces fresh bean sprouts
  • 4 limes, quartered

Directions

  • Step 1
    In a large bowl, combine the ground pork or beef, fish sauce, and sugar and mix until well combined.
  • Step 2
    Heat the vegetable oil in a large skillet over medium-high heat. Add the shallots, garlic, and ginger and cook until fragrant, about 1 minute. Add the pork mixture and cook until the pork is no longer pink, about 5 minutes.
  • Step 3
    Stir in the soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes (if using) and cook for 1 minute.
  • Step 4
    Stir in the carrots, cabbage, cilantro, mint, and basil and cook until the vegetables are tender, about 5 minutes.
  • Step 5
    Divide the cooked rice vermicelli noodles among 4 bowls. Top with the pork mixture and bean sprouts. Serve with lime wedges.

Comments

Anonymous
,
This newly-discovered Vietnamese dish, Bún Chả, is one of the most delicious meals I've ever tasted - a perfect blend of sweet, salty and spicy with a hint of grease. The rice, pork and vegetables all pair together perfectly. Highly recommend!
Anonymous
,
This is one of my favorite dishes! The flavors of the grilled pork and the sweetness of the pickled vegetables make the perfect combination with the bun. Absolute delicious!
Anonymous
,
Vietnamese Bún Chả is a delicious dish made with pork, vermicelli noodles and fresh vegetables. The perfect combination of sweet, sour and spicy makes this a must-try meal. Delicious!
Anonymous
,
The Vietnamese Bún Chả is Delicious! The combination of sweet lemongrass and savory pork makes it a perfect dish for lunch or dinner. Even the pickiest eaters can appreciate the fragrant aroma and flavors. Highly recommend!

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