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Fried Tofu Roll Sushi

Fried Tofu Roll Sushi is a popular Japanese dish made by wrapping a thin slice of fried tofu in nori seaweed and then rolling it up with sushi rice and other ingredients of your choice. This dish is often served as an appetizer or a light meal and is a great way to enjoy the subtle flavors of fried tofu. It is also a great way to add a bit of crunch to your sushi rolls. Fried Tofu Roll Sushi is a quick and easy dish to make, and it is sure to be a hit with your family and friends.

Ingredients (2 Persons)

1 block firm tofu
2 cups cooked sushi rice
4 sheets nori
1/4 cup soy sauce
2 tablespoons sesame seeds

Directions

Step 1

Slice the block of tofu into 8 even slices. Pat dry with paper towels.
Step 2

Heat a large nonstick skillet over medium heat. Add the tofu slices in a single layer and cook until golden brown, about 2-3 minutes. Flip the slices over and cook for another 2-3 minutes, until golden brown on both sides.
Step 3

Lay a sheet of nori on a sushi rolling mat. Spread 1/2 cup of cooked sushi rice over the nori, leaving a 1-inch border on the side closest to you.
Step 4

Place 2 slices of cooked tofu at the edge of the nori closest to you. Sprinkle with sesame seeds. Fold the end of the nori over the tofu and rice, then use the rolling mat to finish rolling the sushi into a tight cylinder.
Step 5

Repeat the process with the remaining 3 sheets of nori and the remaining ingredients. Slice each roll into 8 even pieces.

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