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Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients. The combination of coconut milk and aromatic spices give the dish a creamy, rich texture and flavor. Chickpeas are a great source of protein and fiber, making this dish a healthy and hearty option for a weeknight dinner. With the addition of vegetables, this dish can be even more nutritious, and is sure to become a family favorite.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1 (14-ounce) can coconut milk
  • 1 (14-ounce) can diced tomatoes
  • 2 cups cooked chickpeas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, and chili powder and cook for 1 minute, stirring constantly.
  • Step 3
    Add the coconut milk, diced tomatoes, and chickpeas and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper. Serve the curry warm over cooked rice or quinoa.

Comments

Anonymous
,
Coconut Chickpea Curry is an insanely delicious dish that's full of complex yet flavorful spices. It's quick and easy to make and is sure to impress your dinner guests!

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