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Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients. The combination of coconut milk and aromatic spices give the dish a creamy, rich texture and flavor. Chickpeas are a great source of protein and fiber, making this dish a healthy and hearty option for a weeknight dinner. With the addition of vegetables, this dish can be even more nutritious, and is sure to become a family favorite.

Ingredients (2 Persons)

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1 (14-ounce) can coconut milk
1 (14-ounce) can diced tomatoes
2 cups cooked chickpeas
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, coriander, turmeric, and chili powder and cook for 1 minute, stirring constantly.
Step 3

Add the coconut milk, diced tomatoes, and chickpeas and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
Step 4

Stir in the cilantro and season with salt and pepper. Serve the curry warm over cooked rice or quinoa.

Comments

Anonymous

Coconut Chickpea Curry is an insanely delicious dish that's full of complex yet flavorful spices. It's quick and easy to make and is sure to impress your dinner guests!