Home > Recipe >  Coconut Chickpea Curry

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients. The combination of coconut milk and aromatic spices give the dish a creamy, rich texture and flavor. Chickpeas are a great source of protein and fiber, making this dish a healthy and hearty option for a weeknight dinner. With the addition of vegetables, this dish can be even more nutritious, and is sure to become a family favorite.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1 (14-ounce) can coconut milk
  • 1 (14-ounce) can diced tomatoes
  • 2 cups cooked chickpeas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, and chili powder and cook for 1 minute, stirring constantly.
  • Step 3
    Add the coconut milk, diced tomatoes, and chickpeas and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper. Serve the curry warm over cooked rice or quinoa.

Comments

Anonymous
,
Coconut Chickpea Curry is an insanely delicious dish that's full of complex yet flavorful spices. It's quick and easy to make and is sure to impress your dinner guests!

More recipes

Vegan Kale and Coconut Curry

Vegan Kale and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a quick and easy weeknight dinner.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Miso Marinated Salmon Sushi

Miso marinated salmon sushi is a type of sushi that uses salmon marinated in miso paste.

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Fish Curry

Fish curry is a traditional dish made by cooking fish in a sauce of spices and other ingredients.

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.