Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.
Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.
Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.
Korean-Style Fried Rice is a delicious and unique dish that is made with a combination of cooked white rice and a variety of vegetables and proteins.
Malaysian noodles are a type of noodle dish that is popular throughout the country.
Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce.
Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.
Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.
Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.