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Coconut Rice Pudding
Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar. This creamy and flavorful pudding is often served warm or cold and is a popular treat in many countries, such as Thailand, Malaysia, Japan, and Indonesia. The pudding is often topped with a sprinkle of fresh fruit, nuts, or a drizzle of coconut syrup. Coconut Rice Pudding can be enjoyed as a snack, dessert, or even breakfast.
Ingredients (2 Persons)
- 2 cups long-grain white rice
- 4 ½ cups water
- 1 (14-ounce) can coconut milk
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raisins
Directions
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Step 1
In a medium saucepan, combine the rice, water, and coconut milk. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes.
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Step 2
Stir in the cinnamon, nutmeg, sugar, and vanilla extract. Simmer for 10 minutes, stirring occasionally.
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Step 3
Stir in the raisins, cover, and simmer for an additional 5 minutes.
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Step 4
Remove the pan from the heat and let the pudding cool for 10 minutes before serving.
Comments
Coconut Rice Pudding is a delightful, comforting dessert! It is creamy, rich and fragrant - the perfect blend of sweetness and coconut flavor. Delicious!
Coconut Rice Pudding is an incredibly delicious and comforting dessert! The creamy coconut notes mix perfectly with the sweetness of the rice pudding, making it a must-try dish. Highly recommended!
Coconut Rice Pudding is a delicious and indulgent dessert made with creamy coconut milk, rice and just the right amount of spices. It's sweet, flavorful and so comforting! A must try.
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