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Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar. This creamy and flavorful pudding is often served warm or cold and is a popular treat in many countries, such as Thailand, Malaysia, Japan, and Indonesia. The pudding is often topped with a sprinkle of fresh fruit, nuts, or a drizzle of coconut syrup. Coconut Rice Pudding can be enjoyed as a snack, dessert, or even breakfast.

Ingredients (2 Persons)

  • 2 cups long-grain white rice
  • 4 ½ cups water
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Directions

  • Step 1
    In a medium saucepan, combine the rice, water, and coconut milk. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes.
  • Step 2
    Stir in the cinnamon, nutmeg, sugar, and vanilla extract. Simmer for 10 minutes, stirring occasionally.
  • Step 3
    Stir in the raisins, cover, and simmer for an additional 5 minutes.
  • Step 4
    Remove the pan from the heat and let the pudding cool for 10 minutes before serving.

Comments

Anonymous
,
Coconut Rice Pudding is a delightful, comforting dessert! It is creamy, rich and fragrant - the perfect blend of sweetness and coconut flavor. Delicious!
Anonymous
,
Coconut Rice Pudding is an incredibly delicious and comforting dessert! The creamy coconut notes mix perfectly with the sweetness of the rice pudding, making it a must-try dish. Highly recommended!
Anonymous
,
Coconut Rice Pudding is a delicious and indulgent dessert made with creamy coconut milk, rice and just the right amount of spices. It's sweet, flavorful and so comforting! A must try.

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