Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty.
Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.
Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito.
Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.
Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.
Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.
Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.
Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.