Home > Recipe > Sweet-and-Sour Pork
Sweet-and-Sour Pork
Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce. The pork is usually deep-fried until golden and crisp, then tossed in the sauce, along with bell peppers, onions, and pineapple. The combination of sweet and sour flavors is truly irresistible, and it's a favorite meal among Chinese food lovers. Sweet-and-Sour Pork is a great way to introduce your family to Chinese cuisine, and it's sure to be a hit!
Ingredients (2 Persons)
- 2 pounds boneless pork loin, cut into 1-inch cubes
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
Directions
-
Step 1
Heat the oil in a large skillet over medium-high heat. Place the pork cubes in a large resealable bag. Add the flour, salt, and pepper to the bag and shake to coat the pork.
-
Step 2
Add the pork to the skillet and cook until lightly browned, about 5 minutes. Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
-
Step 3
Pour in the pineapple chunks, vinegar, brown sugar, soy sauce, and ketchup. Stir to combine, then reduce the heat to low and simmer until the pork is cooked through and the sauce has thickened, about 20 minutes.
Comments
Sweet-and-Sour Pork is an amazing dish! A perfect balance of sweet and sour paired with tender pork pieces. Absolutely delicious and easy to make!
Simply amazing dish! Sweet-and-Sour Pork is flavorful and tender, a perfect weeknight meal. Highly recommend it!
"This Sweet-and-Sour Pork is SO good! The pork is always cooked perfectly and the sweet-and-sour sauce is full of flavour and zing. Highly recommend!"
More recipes
Korean Bibimbap
Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.
Vegetarian Sushi Salad Rolls
Vegetarian Sushi Salad Rolls are a delicious and healthy way to enjoy sushi without the fish.
Vegetarian Sushi Wraps with Avocado and Carrots
Vegetarian sushi wraps with avocado and carrots make a delicious and healthy snack or meal.
Indian Lamb Curry
Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables.
Ginger-Garlic Ramen with Shrimp
Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.
Vegan Sushi Bowl
s
Vegan sushi bowls are a delicious and nutritious meal option.
Thai Red Curry with Tofu and Veggies
Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.
Kadai Paneer Curry
Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.
Miso Soup with Tofu
Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).