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Sweet-and-Sour Pork

Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce. The pork is usually deep-fried until golden and crisp, then tossed in the sauce, along with bell peppers, onions, and pineapple. The combination of sweet and sour flavors is truly irresistible, and it's a favorite meal among Chinese food lovers. Sweet-and-Sour Pork is a great way to introduce your family to Chinese cuisine, and it's sure to be a hit!

Ingredients (2 Persons)

  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Place the pork cubes in a large resealable bag. Add the flour, salt, and pepper to the bag and shake to coat the pork.
  • Step 2
    Add the pork to the skillet and cook until lightly browned, about 5 minutes. Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Pour in the pineapple chunks, vinegar, brown sugar, soy sauce, and ketchup. Stir to combine, then reduce the heat to low and simmer until the pork is cooked through and the sauce has thickened, about 20 minutes.

Comments

Anonymous
,
Sweet-and-Sour Pork is an amazing dish! A perfect balance of sweet and sour paired with tender pork pieces. Absolutely delicious and easy to make!
Anonymous
,
Simply amazing dish! Sweet-and-Sour Pork is flavorful and tender, a perfect weeknight meal. Highly recommend it!
Anonymous
,
"This Sweet-and-Sour Pork is SO good! The pork is always cooked perfectly and the sweet-and-sour sauce is full of flavour and zing. Highly recommend!"

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