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Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner. This one-pot meal is loaded with nutritious chickpeas and kale, and is simmered in a flavorful coconut milk-based sauce. It’s a quick and easy dinner that’s packed with plant-based protein and plenty of spices, making it a delicious and healthy option for any day of the week. Enjoy with a side of brown rice or your favorite flatbread for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cans chickpeas, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 can coconut milk
  • 1 large bunch kale, stemmed and chopped
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, turmeric, cinnamon, and red pepper flakes (if using). Cook for 1-2 minutes, until fragrant.
  • Step 3
    Stir in the chickpeas, tomatoes, coconut milk, and kale. Bring the mixture to a simmer and cook for 10 minutes, or until the kale is tender.
  • Step 4
    Season with salt and pepper to taste. Serve hot with cooked rice or naan bread.

Comments

Anonymous
,
A delicious vegan curry with lots of flavor! The chickpeas and kale make a great combination and the spices give it a wonderful aroma and taste. Highly recommend!

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