Vegan Chickpea and Kale Curry
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes (optional)
- 2 cans chickpeas, drained and rinsed
- 1 can diced tomatoes, undrained
- 1 can coconut milk
- 1 large bunch kale, stemmed and chopped
- Salt and pepper to taste
Directions
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Step 1Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
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Step 2Add the garlic, ginger, curry powder, cumin, coriander, turmeric, cinnamon, and red pepper flakes (if using). Cook for 1-2 minutes, until fragrant.
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Step 3Stir in the chickpeas, tomatoes, coconut milk, and kale. Bring the mixture to a simmer and cook for 10 minutes, or until the kale is tender.
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Step 4Season with salt and pepper to taste. Serve hot with cooked rice or naan bread.
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