Home > Recipe >  Green Coconut Fish Curry

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India. It is a flavorful and hearty dish that is usually made with fish and a thick, green coconut-based sauce. The fish is usually cooked with a variety of spices in the coconut sauce to create a delicious and aromatic dish. It is often served with steamed rice and a variety of accompaniments like chutneys and pickles. It is a great way to enjoy the abundance of fresh seafood in the region.

Ingredients (2 Persons)

  • 1 pound boneless, skinless white fish (such as cod or haddock)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 (14-ounce) can light coconut milk
  • 1/4 cup chopped fresh cilantro, plus more for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, turmeric, cumin, coriander, and cayenne pepper and cook for 1 minute, until the spices are fragrant.
  • Step 3
    Pour in the coconut milk and bring the mixture to a simmer. Add the fish and simmer for 10 minutes, until the fish is cooked through.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve the curry garnished with additional cilantro, if desired.

Comments

Anonymous
,
This Green Coconut Fish Curry is a deliciously flavorful meal! The fragrant curry and creamy coconut milk make it rich and comforting. A perfect weeknight meal!

More recipes

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.

Saag Curry

Saag curry is a popular Indian dish, made with a combination of cooked spinach, garlic, ginger, and spices.

Easy Egg Drop Soup

Easy Egg Drop Soup is a Chinese soup made with a simple egg and chicken broth base.

Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Salmon Avocado Roll Sushi

The Salmon Avocado Roll Sushi is a classic Japanese sushi roll made with a combination of fresh salmon and creamy avocado.

Tuna Nigiri Sushi

Tuna Nigiri Sushi is a type of sushi made with raw tuna and sushi rice.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a delicious and nutritious dish that is perfect for a weeknight meal.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.