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Vegetable Lo Mein
Vegetable Lo Mein is a popular Chinese dish made with noodles, vegetables, and a flavorful sauce. The dish can be served as a vegetarian main course or as a side dish. It is often prepared with egg noodles, a variety of vegetables such as cabbage, carrots, bell peppers, and mushrooms, and a savory sauce made with ingredients like soy sauce, sesame oil, and oyster sauce. The dish is usually stir-fried in a wok to give it a unique flavor and texture. Vegetable Lo Mein is a great way to get in your daily servings of vegetables and it makes for a delicious and comforting meal.
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow onion, cut into strips
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups broccoli florets
- 8 ounces lo mein noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
Directions
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Step 1
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the bell peppers, onion, garlic, ginger and red pepper flakes (if using) and cook for 4-5 minutes, until the vegetables are tender and beginning to brown.
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Step 2
Add the broccoli and cook for an additional 2-3 minutes, until the broccoli is bright green and crisp-tender.
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Step 3
Add the noodles to the pan and stir to combine. Cook for 1-2 minutes, until the noodles have warmed through.
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Step 4
Stir in the soy sauce, sesame oil, honey, and rice wine vinegar. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened and the noodles are evenly coated.
Comments
Vegetable Lo Mein is a delicious and easy dish to make. The flavors are outstanding - a combination of vegetables, soy sauce and ginger. So many mouthwatering ingredients in one dish! Everyone loves it!
Veggie Lo Mein was perfect! Bright, flavorful noodles with a perfect crunch. So tasty and filling, perfect for a quick meal!
Vegetable Lo Mein is an amazing dish! It has so much flavor, and the veggies stay so crisp. Highly recommend it!
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