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Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes. It's a great way to get a variety of vegetables and seafood on your plate. The combination of shrimp, bell peppers, carrots, onions, and garlic make this a flavorful and nutritious meal. This dish is a great source of protein as well as vitamins, minerals, and fiber. You can customize the ingredients to suit your preferences, adding other vegetables, sauces, and seasonings to create a dish that’s perfectly suited to your tastes. Whether you’re looking for a quick and easy dinner or a more elaborate meal, Shrimp & Veggie Stir-Fry is sure to please.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 pound peeled and deveined shrimp
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup soy sauce

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until golden and cooked through, about 3 minutes.
  • Step 2
    Add the bell peppers, onion, garlic, ginger, and red pepper flakes and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the soy sauce and cook for 1 minute. Serve immediately.

Comments

Anonymous
,
Delightfully flavorful and only 20 minutes to make! This shrimp & veggie stir-fry is a delicious, healthy family favorite. Highly recommend!
Anonymous
,
Delicious! The shrimp and veggies were cooked to perfection with a flavorful sauce. A definite must-try for stir-fry lovers!
Anonymous
,
Shrimp & Veggie Stir-Fry is a great, healthy meal! The flavors were really vibrant and I love how easy it was to make! Highly recommend.

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