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Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces. The tofu is pan-fried to a golden crisp and then combined with a variety of fresh vegetables, such as bell peppers, carrots, onions, and mushrooms. The mixture is then stir-fried with a flavorful blend of Asian-inspired sauces, such as soy sauce, sesame oil, and chili paste. This dish is a great way to add a unique flavor to your dinner table while also providing a healthy and satisfying meal.
Ingredients (2 Persons)
- 1 block extra firm tofu, drained and pressed
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 bell peppers, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
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Step 1
Cut the tofu into cubes, and place it onto a paper-towel lined plate. Sprinkle the tofu lightly with salt and let it sit for 10-15 minutes.
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Step 2
Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute.
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Step 3
Add the bell peppers, onion, and mushrooms and cook for 3-4 minutes, until the vegetables begin to soften.
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Step 4
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and water. Set aside.
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Step 5
Add the tofu cubes to the skillet and cook until golden brown, about 3-4 minutes. Pour the soy sauce mixture over the tofu and stir to combine.
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Step 6
Stir-fry for 2-3 minutes, until the sauce has thickened and the vegetables are tender.
Comments
This Crispy Tofu Stir-Fry was delicious! It had a great crunch, lots of flavor, and the perfect amount of spice! A must-try dish!
Delicious! Definitely going to make this Crispy Tofu Stir-Fry again. Tofu cooked to perfection with a light coating of herbs and spices. Absolutely amazing, and incredibly easy to make!
This Crispy Tofu Stir-Fry is a great vegan dish! The tofu gets a crispy outer layer and the vegetables stay crunchy even after cooking. The flavor and texture are perfect!
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