Home > Recipe >  Temaki Hand Roll Sushi

Temaki Hand Roll Sushi

Temaki Hand Roll Sushi is a type of sushi that has become increasingly popular in recent years. It is made by rolling up a variety of ingredients, usually including seafood, vegetables, and sometimes other ingredients such as cream cheese or mayonnaise, in a sheet of nori seaweed. The nori sheet is then rolled into a cone shape, with the ingredients sticking out from the top. Temaki Hand Roll Sushi is usually served cold, and is often eaten with chopsticks or fingers. It is a great way to enjoy sushi in a fun and interactive way, as the ingredients can be customized to the diner's preference.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Nori sheets
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 4 ounces smoked salmon, sliced
  • 1/4 cup pickled ginger
  • 1/4 cup pickled daikon radish
  • 1/4 cup wasabi mayonnaise

Directions

  • Step 1
    In a small saucepan, heat the rice vinegar, sugar, and salt over low heat. Stir until the sugar and salt dissolve. Remove from heat and pour over the cooked sushi rice. Gently fold the mixture together until the ingredients are well combined.
  • Step 2
    Lay a nori sheet on a cutting board. Place a scoop of prepared sushi rice on the nori, leaving a 1-inch margin on the bottom and sides of the nori. Arrange slices of avocado, cucumber, and smoked salmon on top of the rice.
  • Step 3
    Fold the bottom of the nori sheet up over the filling. With your fingers, firmly press the nori to shape the temaki into a cone. Serve with pickled ginger, pickled daikon radish, and wasabi mayonnaise.

Comments

More recipes

Indian Chicken Biryani

Indian Chicken Biryani is a fragrant and flavorful dish that is a favorite in India and around the world.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Indian Naan

Indian naan is a traditional, flatbread that is popular in India and other parts of South Asia.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices.

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.