Home > Recipe >  Vegan Butternut Squash Curry

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner. It is full of fragrant spices like turmeric, coriander and cumin, combined with butternut squash, coconut milk and vegetables like kale, spinach and carrots. This vegan curry is a great way to get your fill of vegetables in a delicious and satisfying meal. Enjoy with your favorite sides or over a bed of rice for a complete meal.

Ingredients (2 Persons)

  • 1 large butternut squash, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chili flakes (optional)
  • 1 (14-ounce) can full-fat coconut milk
  • 1 (14-ounce) can diced tomatoes, with juices
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1/2 cup vegetable broth
  • salt and pepper, to taste
  • 1/4 cup freshly chopped cilantro, for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet or pot over medium heat. Add the onion and cook, stirring often, until softened and lightly browned, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, cardamom, cinnamon, cloves, and chili flakes (if using). Cook, stirring, for 1 minute.
  • Step 3
    Add the butternut squash, coconut milk, diced tomatoes, chickpeas, and vegetable broth. Stir to combine.
  • Step 4
    Bring the mixture to a simmer and cook, stirring occasionally, until the squash is tender, about 15 minutes.
  • Step 5
    Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Comments

Anonymous
,
This vegan butternut squash curry is amazing! The flavorful spices and creamy coconut milk give it a delightful taste. A great vegan dinner option. #yum

More recipes

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Vegetarian Sushi Pizza

Vegetarian Sushi Pizza is a unique pizza that combines two popular dishes in a single delicious meal.

Spicy Thai Red Curry

Spicy Thai Red Curry is a popular Thai dish that is made from a combination of red curry paste, coconut milk, and various other ingredients.

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand.

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine.

Potato Curry

Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.