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Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner. It is full of fragrant spices like turmeric, coriander and cumin, combined with butternut squash, coconut milk and vegetables like kale, spinach and carrots. This vegan curry is a great way to get your fill of vegetables in a delicious and satisfying meal. Enjoy with your favorite sides or over a bed of rice for a complete meal.

Ingredients (2 Persons)

  • 1 large butternut squash, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chili flakes (optional)
  • 1 (14-ounce) can full-fat coconut milk
  • 1 (14-ounce) can diced tomatoes, with juices
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1/2 cup vegetable broth
  • salt and pepper, to taste
  • 1/4 cup freshly chopped cilantro, for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet or pot over medium heat. Add the onion and cook, stirring often, until softened and lightly browned, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, cardamom, cinnamon, cloves, and chili flakes (if using). Cook, stirring, for 1 minute.
  • Step 3
    Add the butternut squash, coconut milk, diced tomatoes, chickpeas, and vegetable broth. Stir to combine.
  • Step 4
    Bring the mixture to a simmer and cook, stirring occasionally, until the squash is tender, about 15 minutes.
  • Step 5
    Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Comments

Anonymous
,
This vegan butternut squash curry is amazing! The flavorful spices and creamy coconut milk give it a delightful taste. A great vegan dinner option. #yum

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