Home > Recipe >  Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor. It features tender strips of beef that are stir-fried with a variety of vegetables, including asparagus, mushrooms, and bell peppers. The vegetables are lightly cooked in a savory sauce, making this dish an easy and delicious way to enjoy a healthy meal. Serve this flavorful stir-fry with steamed rice for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1 pound asparagus, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds (optional)

Directions

  • Step 1
    Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and red pepper flakes and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Add the asparagus to the skillet and cook for 3 minutes, until tender-crisp.
  • Step 4
    Stir in the soy sauce, honey, and rice vinegar, and cook for 2 minutes, until the sauce is bubbly and thick.
  • Step 5
    Sprinkle with sesame seeds (if using) and serve.

Comments

Anonymous
,
This Beef and Asparagus Stir-Fry is delicious! The tender beef, peppery asparagus, and salty soy sauce combine perfectly to create a flavorful dish. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is so delicious! The marinade makes the beef and asparagus so flavorful and the vegetables are perfectly cooked. A must try if you love stir-fry!
Anonymous
,
This stir fry was amazing! The beef was cooked perfectly and the asparagus added a delicious flavor. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is a delicious, flavorful dish with a wonderful mix of veggies. It's sure to be a hit with the whole family!

More recipes

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.

Vegetable Curry

Vegetable curry is a dish that combines a variety of vegetables with a flavorful and aromatic curry sauce.

Roasted Cauliflower Curry

Roasted Cauliflower Curry is a delicious and flavorful dish that is perfect for vegetarians and meat eaters alike.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Coconut Shrimp Curry

Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat.

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.