Home > Recipe >  Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor. It features tender strips of beef that are stir-fried with a variety of vegetables, including asparagus, mushrooms, and bell peppers. The vegetables are lightly cooked in a savory sauce, making this dish an easy and delicious way to enjoy a healthy meal. Serve this flavorful stir-fry with steamed rice for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1 pound asparagus, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds (optional)

Directions

  • Step 1
    Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and red pepper flakes and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Add the asparagus to the skillet and cook for 3 minutes, until tender-crisp.
  • Step 4
    Stir in the soy sauce, honey, and rice vinegar, and cook for 2 minutes, until the sauce is bubbly and thick.
  • Step 5
    Sprinkle with sesame seeds (if using) and serve.

Comments

Anonymous
,
This Beef and Asparagus Stir-Fry is delicious! The tender beef, peppery asparagus, and salty soy sauce combine perfectly to create a flavorful dish. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is so delicious! The marinade makes the beef and asparagus so flavorful and the vegetables are perfectly cooked. A must try if you love stir-fry!
Anonymous
,
This stir fry was amazing! The beef was cooked perfectly and the asparagus added a delicious flavor. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is a delicious, flavorful dish with a wonderful mix of veggies. It's sure to be a hit with the whole family!

More recipes

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.

Rainbow Roll Sushi

Rainbow Roll Sushi is a popular sushi roll dish in Japan.

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.

Vegan Cucumber Sushi Roll

Vegan Cucumber Sushi Roll is a delicious, plant-based sushi roll that is perfect for those looking for a healthy and delicious vegan alternative to traditional sushi.

Spicy Scallop Roll Sushi

Spicy Scallop Roll Sushi is a popular Japanese sushi dish that combines raw scallops with spicy mayonnaise, nori (seaweed sheet), and vinegared rice.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.