Beef and Asparagus Stir-Fry
Ingredients (2 Persons)
- 2 tablespoons sesame oil
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 pound asparagus, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame seeds (optional)
Directions
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Step 1Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
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Step 2Add the onion, garlic, ginger, and red pepper flakes and cook until the vegetables are tender, about 5 minutes.
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Step 3Add the asparagus to the skillet and cook for 3 minutes, until tender-crisp.
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Step 4Stir in the soy sauce, honey, and rice vinegar, and cook for 2 minutes, until the sauce is bubbly and thick.
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Step 5Sprinkle with sesame seeds (if using) and serve.
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