Home > Recipe >  Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor. It features tender strips of beef that are stir-fried with a variety of vegetables, including asparagus, mushrooms, and bell peppers. The vegetables are lightly cooked in a savory sauce, making this dish an easy and delicious way to enjoy a healthy meal. Serve this flavorful stir-fry with steamed rice for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1 pound asparagus, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds (optional)

Directions

  • Step 1
    Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and red pepper flakes and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Add the asparagus to the skillet and cook for 3 minutes, until tender-crisp.
  • Step 4
    Stir in the soy sauce, honey, and rice vinegar, and cook for 2 minutes, until the sauce is bubbly and thick.
  • Step 5
    Sprinkle with sesame seeds (if using) and serve.

Comments

Anonymous
,
This Beef and Asparagus Stir-Fry is delicious! The tender beef, peppery asparagus, and salty soy sauce combine perfectly to create a flavorful dish. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is so delicious! The marinade makes the beef and asparagus so flavorful and the vegetables are perfectly cooked. A must try if you love stir-fry!
Anonymous
,
This stir fry was amazing! The beef was cooked perfectly and the asparagus added a delicious flavor. Highly recommend!
Anonymous
,
This Beef and Asparagus Stir-Fry is a delicious, flavorful dish with a wonderful mix of veggies. It's sure to be a hit with the whole family!

More recipes

Thai Coconut Curry with Shrimp

Thai Coconut Curry with Shrimp is a classic Thai dish that is packed with flavor.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Stir-Fried Pork and Broccoli

Stir-Fried Pork and Broccoli is a simple and delicious dish that is perfect for busy weeknights.

Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce.

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Chinese Steamed Buns

Chinese Steamed Buns, also known as Baozi, are a popular Chinese snack.

Tofu & Eggplant Curry

Tofu & Eggplant Curry is a vegan curry dish that is bursting with flavor.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.