Home > Recipe >  Ebi Nigiri Sushi

Ebi Nigiri Sushi

Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient. The shrimp is usually marinated in a mixture of soy sauce, sake, and mirin, then grilled and served atop a bed of vinegared sushi rice. This type of sushi often includes other ingredients such as pickled ginger, wasabi, and soy sauce for dipping. Ebi Nigiri Sushi is a popular type of sushi that is enjoyed by sushi-lovers around the world.

Ingredients (2 Persons)

  • 4 cups cooked Japanese-style sushi rice
  • 1/2 cup sushi vinegar
  • 12-16 large cooked shrimp, peeled and deveined
  • Nori strips, cut into thin strips (optional)

Directions

  • Step 1
    In a large bowl, combine the cooked sushi rice and sushi vinegar, stirring until evenly combined.
  • Step 2
    Divide the sushi rice into 4 servings. Divide the cooked shrimp into 4 servings.
  • Step 3
    To assemble each nigiri sushi, take one portion of the sushi rice and one portion of the cooked shrimp. Shape the sushi rice into a small oval and place it on top of the cooked shrimp. If desired, wrap a thin strip of nori around the outside.
  • Step 4
    Repeat with the remaining ingredients to make 4 pieces of nigiri sushi.

Comments

Anonymous
,
Ebi Nigiri Sushi is an amazing dish! The shrimp is cooked perfectly and goes well with the rice and other toppings. delicious and highly recommend!

More recipes

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor.

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.

Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Chicken Curry with Coconut Milk

Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds.