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Korean Kimchi Pancakes

Korean Kimchi Pancakes are savory pancakes made with a batter of eggs, flour, and a variety of vegetables, including kimchi. These pancakes are usually served as a side dish or an appetizer, but can also be enjoyed as a main dish. The dish is a popular street food in Korea, and has gained popularity in other countries around the world. The pancakes are typically fried in oil and served with a variety of sauces, including soy sauce and gochujang. The pancakes are a great way to get a taste of Korean cuisine and are sure to be a hit with your family and friends.

Ingredients (2 Persons)

2 cups kimchi, chopped
2 cups all-purpose flour
2 cups water
1 teaspoon salt
2 tablespoons sesame oil
1/2 cup vegetable oil, for pan-frying

Directions

Step 1

In a large bowl, combine the kimchi, flour, water, and salt. Stir to combine. The mixture should be thick but still pourable.
Step 2

Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil and 1/4 cup of vegetable oil to the skillet. Once the oil is hot, pour 1/4 cup of the kimchi pancake batter into the skillet and spread the batter out into a thin circle.
Step 3

Cook the pancake for 1-2 minutes, until the bottom is golden brown. Flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
Step 4

Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more oil to the skillet as needed.

Comments

Anonymous

Korean Kimchi Pancakes are so delicious! The perfect combination of tangy, salty and spicy flavors. They're crispy and fluffy and always a hit!

Anonymous

These Korean Kimchi Pancakes are amazing! Sure to be a crowd pleaser - crispy and savory with just the right level of spice!

Anonymous

Korean Kimchi Pancakes are a delicious and simple meal. They have a great, flavorful taste and are perfect for any occasion. They cook quickly, making them an ideal dish for a quick dinner. Try them today - you won't regret it!