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Korean Kimchi Pancakes

Korean Kimchi Pancakes are savory pancakes made with a batter of eggs, flour, and a variety of vegetables, including kimchi. These pancakes are usually served as a side dish or an appetizer, but can also be enjoyed as a main dish. The dish is a popular street food in Korea, and has gained popularity in other countries around the world. The pancakes are typically fried in oil and served with a variety of sauces, including soy sauce and gochujang. The pancakes are a great way to get a taste of Korean cuisine and are sure to be a hit with your family and friends.

Ingredients (2 Persons)

  • 2 cups kimchi, chopped
  • 2 cups all-purpose flour
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons sesame oil
  • 1/2 cup vegetable oil, for pan-frying

Directions

  • Step 1
    In a large bowl, combine the kimchi, flour, water, and salt. Stir to combine. The mixture should be thick but still pourable.
  • Step 2
    Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil and 1/4 cup of vegetable oil to the skillet. Once the oil is hot, pour 1/4 cup of the kimchi pancake batter into the skillet and spread the batter out into a thin circle.
  • Step 3
    Cook the pancake for 1-2 minutes, until the bottom is golden brown. Flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
  • Step 4
    Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more oil to the skillet as needed.

Comments

Anonymous
,
Korean Kimchi Pancakes are so delicious! The perfect combination of tangy, salty and spicy flavors. They're crispy and fluffy and always a hit!
Anonymous
,
These Korean Kimchi Pancakes are amazing! Sure to be a crowd pleaser - crispy and savory with just the right level of spice!
Anonymous
,
Korean Kimchi Pancakes are a delicious and simple meal. They have a great, flavorful taste and are perfect for any occasion. They cook quickly, making them an ideal dish for a quick dinner. Try them today - you won't regret it!

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