Home > Recipe >  Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles. The soup is typically made with coconut milk for its creamy texture and flavor, and is served with bean sprouts and other garnishes such as cilantro, lime, and chili peppers. It is a great option for a light meal on its own or it can be served as a side dish with a larger meal.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 red bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced bamboo shoots
  • 1/2 cup sliced red onion
  • 1 tablespoon freshly grated ginger
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon black pepper
  • 4 ounces rice noodles
  • 1/4 cup chopped fresh cilantro
  • 1 lime, sliced into wedges

Directions

  • Step 1
    In a large saucepan, combine the vegetable broth, red curry paste, coconut milk, fish sauce, bell pepper, mushrooms, bamboo shoots, and red onion. Bring to a boil over high heat, stirring to combine.
  • Step 2
    Reduce the heat to low and add the ginger, sugar, turmeric, and black pepper. Simmer for 10 minutes.
  • Step 3
    Add the rice noodles and simmer for an additional 5 minutes, or until the noodles are tender.
  • Step 4
    Garnish with the cilantro and lime wedges before serving.

Comments

Anonymous
,
Thai Red Curry Noodle Soup is so delicious! This flavorful soup is packed with delicious veggies, a creamy coconut broth, and zesty red curry. Yum!
Anonymous
,
This Thai Red Curry Noodle Soup is amazing! It's flavorful, creamy, and a great balance of sweet and spicy. The noodles add the perfect texture to it too!
Anonymous
,
This Thai red curry noodle soup was an amazing and flavorful experience! The fresh spices in the broth blended together perfectly and the noodles were cooked to perfection. Highly recommend!
Anonymous
,
This Thai Red Curry Noodle Soup was delicious! The creamy coconut milk, flavorful red curry paste, and tender chicken all combined to create a flavorful soup. Perfect for lunch or dinner!

More recipes

Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is a popular dish in Japan.

Indian Chickpea Curry

Indian Chickpea Curry is a classic dish from India, made with chickpeas, herbs, spices, and a variety of vegetables.

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants.

Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty.

Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables.