Home > Recipe >  Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles. The soup is typically made with coconut milk for its creamy texture and flavor, and is served with bean sprouts and other garnishes such as cilantro, lime, and chili peppers. It is a great option for a light meal on its own or it can be served as a side dish with a larger meal.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 red bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced bamboo shoots
  • 1/2 cup sliced red onion
  • 1 tablespoon freshly grated ginger
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon black pepper
  • 4 ounces rice noodles
  • 1/4 cup chopped fresh cilantro
  • 1 lime, sliced into wedges

Directions

  • Step 1
    In a large saucepan, combine the vegetable broth, red curry paste, coconut milk, fish sauce, bell pepper, mushrooms, bamboo shoots, and red onion. Bring to a boil over high heat, stirring to combine.
  • Step 2
    Reduce the heat to low and add the ginger, sugar, turmeric, and black pepper. Simmer for 10 minutes.
  • Step 3
    Add the rice noodles and simmer for an additional 5 minutes, or until the noodles are tender.
  • Step 4
    Garnish with the cilantro and lime wedges before serving.

Comments

Anonymous
,
Thai Red Curry Noodle Soup is so delicious! This flavorful soup is packed with delicious veggies, a creamy coconut broth, and zesty red curry. Yum!
Anonymous
,
This Thai Red Curry Noodle Soup is amazing! It's flavorful, creamy, and a great balance of sweet and spicy. The noodles add the perfect texture to it too!
Anonymous
,
This Thai red curry noodle soup was an amazing and flavorful experience! The fresh spices in the broth blended together perfectly and the noodles were cooked to perfection. Highly recommend!
Anonymous
,
This Thai Red Curry Noodle Soup was delicious! The creamy coconut milk, flavorful red curry paste, and tender chicken all combined to create a flavorful soup. Perfect for lunch or dinner!

More recipes

Thai Basil Beef

Thai Basil Beef is a popular dish in Thai cuisine.

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal.

Indonesian Gado-Gado

Indonesian Gado-Gado is a salad dish that is popular throughout Indonesia.

Indian Potato Curry

Indian Potato Curry is a popular dish in India and around the world.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Yellow Curry

Yellow curry is a type of Thai curry that is milder than other types of curry.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Pork Vindaloo Curry

Pork Vindaloo Curry is a traditional Indian dish originating from the state of Goa.

Kadai Paneer Curry

Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.