Home > Recipe >  Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world. It is a simple, flavorful dish made with marinated beef, broccoli, and a savory sauce. The beef is typically marinated overnight in a combination of soy sauce, garlic, ginger, and other flavorful ingredients. The vegetables are cooked quickly in a hot wok or skillet and then the beef is added back in and cooked until just done. The sauce is usually a combination of oyster sauce, soy sauce, and a few other ingredients. This dish is usually served over steamed rice or noodles and is a great meal for a busy weeknight.

Ingredients (2 Persons)

  • 1 pound lean ground beef
  • 2 cups fresh broccoli florets
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the broccoli florets to the skillet and cook for 3-4 minutes, until tender-crisp.
  • Step 3
    In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, salt, and pepper. Pour the sauce into the skillet and bring it to a simmer, stirring occasionally.
  • Step 4
    Cook for 2-3 minutes, until the sauce has thickened and the flavors have melded together.

Comments

Anonymous
,
Yummy Beef and Broccoli Stir-Fry. sauce is flavorful, beef is tender and broccoli has the best crunch. A must try recipe!
Anonymous
,
Delicious and easy recipe! Beef and Broccoli Stir-Fry was full of flavor, so hearty and satisfying. Definitely a hit in our household!
Anonymous
,
Delicious! The beef was tender and the broccoli cooked to perfection. A great, easy to make stir-fry that the whole family enjoyed!
Anonymous
,
This beef and broccoli stir-fry is a super tasty, easy to make dinner that is full of flavor! It's definitely a favorite of the family.

More recipes

Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.

Hoisin-Glazed Pork and Rice Bowls

Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork.

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Kung Pao Cauliflower

Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.

Vegetarian Sushi Bowl with Cabbage and Carrots

Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.