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Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world. It is a simple, flavorful dish made with marinated beef, broccoli, and a savory sauce. The beef is typically marinated overnight in a combination of soy sauce, garlic, ginger, and other flavorful ingredients. The vegetables are cooked quickly in a hot wok or skillet and then the beef is added back in and cooked until just done. The sauce is usually a combination of oyster sauce, soy sauce, and a few other ingredients. This dish is usually served over steamed rice or noodles and is a great meal for a busy weeknight.
Ingredients (2 Persons)
- 1 pound lean ground beef
- 2 cups fresh broccoli florets
- 1/2 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Directions
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Step 1
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
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Step 2
Add the broccoli florets to the skillet and cook for 3-4 minutes, until tender-crisp.
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Step 3
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, salt, and pepper. Pour the sauce into the skillet and bring it to a simmer, stirring occasionally.
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Step 4
Cook for 2-3 minutes, until the sauce has thickened and the flavors have melded together.
Comments
Yummy Beef and Broccoli Stir-Fry. sauce is flavorful, beef is tender and broccoli has the best crunch. A must try recipe!
Delicious and easy recipe! Beef and Broccoli Stir-Fry was full of flavor, so hearty and satisfying. Definitely a hit in our household!
Delicious! The beef was tender and the broccoli cooked to perfection. A great, easy to make stir-fry that the whole family enjoyed!
This beef and broccoli stir-fry is a super tasty, easy to make dinner that is full of flavor! It's definitely a favorite of the family.
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