Home > Recipe >  Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce. This stew is usually served as a main course, and it is believed to be an ancient Korean dish that was originally served on special occasions. The stew is usually made with pork belly, but it can also be made with other cuts of pork. The vegetables used in the stew are usually napa cabbage, scallions, radishes, and mushrooms, but other vegetables can also be added. The stew is seasoned with gochujang, a chili pepper paste, and other seasonings such as garlic, ginger, and sesame oil. The stew is usually served with a bowl of white rice, and it can be served with other dishes such as kimchi and pickles.

Ingredients (2 Persons)

  • 1 pound pork shoulder, cut into 2-inch cubes
  • 2 tablespoons sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 cups beef broth
  • 1/2 cup kimchi, chopped
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 1/2 cup frozen corn

Directions

  • Step 1
    Heat the sesame oil in a large pot over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
  • Step 2
    Add the onion, garlic, and ginger and cook for 2 minutes, until the onion is softened.
  • Step 3
    Stir in the gochujang, soy sauce, brown sugar, black pepper, cumin, and coriander. Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
  • Step 5
    Add the kimchi, zucchini, carrot, and corn to the pot and simmer for 10 minutes, until the vegetables are tender.

Comments

Anonymous
,
Delicious, one-pot meal! Tender chunks of pork and vegetables in a spicy, flavorful broth. Perfect for a cold night.
Anonymous
,
Delicious & comforting, the spicy pork stew warms the soul. The flavor of the pork, combined with the perfectly balanced seasonings & spices make this an unforgettable dish!
Anonymous
,
This Korean-Style Spicy Pork Stew is so delicious! The spicy flavor and melt-in-your-mouth pork are amazing! A must-try dish!

More recipes

Stir-Fried Vegetables with Coconut Rice

Stir-Fried Vegetables with Coconut Rice is a delicious and healthy meal that combines the flavors of fresh vegetables, coconut milk, and fragrant jasmine rice.

Korean Spicy Pork

Korean Spicy Pork is a popular dish in Korean cuisine.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Vegan Pea and Potato Curry

Vegan Pea and Potato Curry is a delicious, plant-based dish that is perfect for a cozy meal.

Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl is a delicious and healthy Japanese dish that combines various vegetables, rice, and other ingredients to create a flavorful meal.

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor.

Spicy Yellowtail Roll Sushi

Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.