Home > Recipe > Korean-Style Spicy Pork Stew
Korean-Style Spicy Pork Stew
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce. This stew is usually served as a main course, and it is believed to be an ancient Korean dish that was originally served on special occasions. The stew is usually made with pork belly, but it can also be made with other cuts of pork. The vegetables used in the stew are usually napa cabbage, scallions, radishes, and mushrooms, but other vegetables can also be added. The stew is seasoned with gochujang, a chili pepper paste, and other seasonings such as garlic, ginger, and sesame oil. The stew is usually served with a bowl of white rice, and it can be served with other dishes such as kimchi and pickles.
Ingredients (2 Persons)
- 1 pound pork shoulder, cut into 2-inch cubes
- 2 tablespoons sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 cups beef broth
- 1/2 cup kimchi, chopped
- 1 zucchini, chopped
- 1 carrot, chopped
- 1/2 cup frozen corn
Directions
-
Step 1
Heat the sesame oil in a large pot over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
-
Step 2
Add the onion, garlic, and ginger and cook for 2 minutes, until the onion is softened.
-
Step 3
Stir in the gochujang, soy sauce, brown sugar, black pepper, cumin, and coriander. Cook for 1 minute, until the spices are fragrant.
-
Step 4
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
-
Step 5
Add the kimchi, zucchini, carrot, and corn to the pot and simmer for 10 minutes, until the vegetables are tender.
Comments
Delicious, one-pot meal! Tender chunks of pork and vegetables in a spicy, flavorful broth. Perfect for a cold night.
Delicious & comforting, the spicy pork stew warms the soul. The flavor of the pork, combined with the perfectly balanced seasonings & spices make this an unforgettable dish!
This Korean-Style Spicy Pork Stew is so delicious! The spicy flavor and melt-in-your-mouth pork are amazing! A must-try dish!
More recipes
Vegan Carrot and Coconut Curry
Vegan Carrot and Coconut Curry is a flavorful and healthy vegan dish that combines sweet carrots with a fragrant blend of spices and creamy coconut milk.
Korean Kimchi Pancakes
Korean Kimchi Pancakes are savory pancakes made with a batter of eggs, flour, and a variety of vegetables, including kimchi.
Mongolian Beef
Mongolian Beef is a popular Chinese-American dish.
Roasted Carrot Curry
Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.
Philadelphia Roll Sushi
The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.
Vegan Kale and Coconut Curry
Vegan Kale and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a quick and easy weeknight dinner.
Malabar Fish Curry
Malabar Fish Curry is a traditional fish curry from the Malabar region of India.
Indian Lamb Curry
Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables.
Coconut Chickpea Curry
Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.