Home > Recipe > Korean-Style Spicy Pork Stew
Korean-Style Spicy Pork Stew
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce. This stew is usually served as a main course, and it is believed to be an ancient Korean dish that was originally served on special occasions. The stew is usually made with pork belly, but it can also be made with other cuts of pork. The vegetables used in the stew are usually napa cabbage, scallions, radishes, and mushrooms, but other vegetables can also be added. The stew is seasoned with gochujang, a chili pepper paste, and other seasonings such as garlic, ginger, and sesame oil. The stew is usually served with a bowl of white rice, and it can be served with other dishes such as kimchi and pickles.
Ingredients (2 Persons)
- 1 pound pork shoulder, cut into 2-inch cubes
- 2 tablespoons sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 cups beef broth
- 1/2 cup kimchi, chopped
- 1 zucchini, chopped
- 1 carrot, chopped
- 1/2 cup frozen corn
Directions
-
Step 1
Heat the sesame oil in a large pot over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
-
Step 2
Add the onion, garlic, and ginger and cook for 2 minutes, until the onion is softened.
-
Step 3
Stir in the gochujang, soy sauce, brown sugar, black pepper, cumin, and coriander. Cook for 1 minute, until the spices are fragrant.
-
Step 4
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
-
Step 5
Add the kimchi, zucchini, carrot, and corn to the pot and simmer for 10 minutes, until the vegetables are tender.
Comments
Delicious, one-pot meal! Tender chunks of pork and vegetables in a spicy, flavorful broth. Perfect for a cold night.
Delicious & comforting, the spicy pork stew warms the soul. The flavor of the pork, combined with the perfectly balanced seasonings & spices make this an unforgettable dish!
This Korean-Style Spicy Pork Stew is so delicious! The spicy flavor and melt-in-your-mouth pork are amazing! A must-try dish!
More recipes
Roasted Carrot Curry
Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.
Curry Rice
Curry Rice is a popular comfort food in Japan.
Crab Stick Nigiri Sushi
Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.
Chicken Curry with Coconut Milk
Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal.
Indonesian Fried Rice
Indonesian Fried Rice is a traditional dish of Indonesian cuisine.
Lentil & Quinoa Curry
Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.
Tempura Veggie Bowl
Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.
Vietnamese-Style Pork and Rice Bowl
Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients.
Vegetarian Coconut Lentil Curry
Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.