Home > Recipe >  Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce. This stew is usually served as a main course, and it is believed to be an ancient Korean dish that was originally served on special occasions. The stew is usually made with pork belly, but it can also be made with other cuts of pork. The vegetables used in the stew are usually napa cabbage, scallions, radishes, and mushrooms, but other vegetables can also be added. The stew is seasoned with gochujang, a chili pepper paste, and other seasonings such as garlic, ginger, and sesame oil. The stew is usually served with a bowl of white rice, and it can be served with other dishes such as kimchi and pickles.

Ingredients (2 Persons)

  • 1 pound pork shoulder, cut into 2-inch cubes
  • 2 tablespoons sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 cups beef broth
  • 1/2 cup kimchi, chopped
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 1/2 cup frozen corn

Directions

  • Step 1
    Heat the sesame oil in a large pot over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
  • Step 2
    Add the onion, garlic, and ginger and cook for 2 minutes, until the onion is softened.
  • Step 3
    Stir in the gochujang, soy sauce, brown sugar, black pepper, cumin, and coriander. Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
  • Step 5
    Add the kimchi, zucchini, carrot, and corn to the pot and simmer for 10 minutes, until the vegetables are tender.

Comments

Anonymous
,
Delicious, one-pot meal! Tender chunks of pork and vegetables in a spicy, flavorful broth. Perfect for a cold night.
Anonymous
,
Delicious & comforting, the spicy pork stew warms the soul. The flavor of the pork, combined with the perfectly balanced seasonings & spices make this an unforgettable dish!
Anonymous
,
This Korean-Style Spicy Pork Stew is so delicious! The spicy flavor and melt-in-your-mouth pork are amazing! A must-try dish!

More recipes

Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.

Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.

Coconut Lentil Curry

Coconut Lentil Curry is a hearty and flavorful vegan dish that is perfect for any occasion.

Vegetable Korma Curry

Vegetable Korma Curry is a delicious and comforting Indian dish.

Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.

Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine.

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Instant Pot Eggplant Curry

Instant Pot Eggplant Curry is a delicious, easy-to-make vegan dish that combines the flavors of Indian spices and eggplant.