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Vegetarian Sushi Rolls with Mango

Vegetarian sushi rolls with mango are a delicious and healthy meal option. They are perfect for anyone looking for a light, flavorful and nutritious meal. The combination of mango and vegetables creates a unique flavor and texture that is sure to please. The vegetables provide a great source of vitamins and minerals, while the mango adds a touch of sweetness and a hint of tartness. The rolls are easy to make and can be served as an entrée or as an appetizer. Enjoy this delicious and healthy vegetarian sushi roll with mango for your next meal.

Ingredients (2 Persons)

  • 4 sheets of nori
  • 2 cups cooked sushi rice
  • 1 mango, peeled, pitted and diced
  • 2 tablespoons sesame seeds
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  • Step 1
    Lay a sheet of nori on a sushi rolling mat. Spread 1/2 cup of cooked sushi rice over the nori, leaving a 1/2-inch border around the edges.
  • Step 2
    Sprinkle the diced mango over the rice. Sprinkle the sesame seeds over the mango.
  • Step 3
    Carefully roll the sushi up, using the mat to shape it. Repeat with the remaining nori sheets and ingredients.
  • Step 4
    In a small bowl, whisk together the rice vinegar, sugar and salt. Cut the sushi rolls into 8 pieces each, and serve with the vinegar mixture for dipping.

Comments

Anonymous
,
Delicious Vegetarian Sushi Rolls with Mango. Great combination of flavors and textures. Came out even better than I hoped. Highly recommend!

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