Home > Recipe >  Japanese Udon Noodles

Japanese Udon Noodles

Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan. Udon noodles are cooked in a variety of ways, including in hot broth (kake-udon), in a stir-fry (yaki-udon), or chilled in a salad (hiyashi-udon). Udon noodles are usually served with a variety of toppings, such as tempura, green onions, and fish cakes. Udon noodles are a staple of Japanese cuisine, and are enjoyed all over the world.

Ingredients (2 Persons)

  • 4 servings udon noodles
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 1/2 cup sliced shiitake mushrooms
  • 1 cup frozen edamame
  • 2 cups thinly sliced bok choy
  • 2 scallions, sliced
  • Sesame seeds for garnish

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the udon noodles and cook according to package directions.
  • Step 2
    Heat the oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
  • Step 3
    Add the garlic and ginger and sauté until fragrant, about 1 minute.
  • Step 4
    Add the soy sauce, mirin, sugar, and red pepper flakes and cook for 2 minutes.
  • Step 5
    Add the vegetable broth, mushrooms, edamame, and bok choy. Simmer for 5 minutes.
  • Step 6
    Drain the noodles and add them to the skillet. Toss to combine and cook for 1 minute.
  • Step 7
    Serve the noodles with the scallions and sesame seeds for garnish, if desired.

Comments

Anonymous
,
Japanese Udon noodles are oh-so-satisfying! The thick & chewy noodles, deep flavor, and warm broth make for a fabulous meal. A must-try for all diners!
Anonymous
,
Japanese Udon Noodles are so delicious! The broth is perfectly flavourful and the noodles are cooked perfectly - not too soft or too chewy. A fantastic dish!
Anonymous
,
Japanese Udon Noodles are a delicious and healthy dish! The creamy udon noodles and savory broth give a great balance and depth of flavor. A must-try!

More recipes

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegetable Temaki Hand Roll Sushi

Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce.

Coconut Shrimp Curry

Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Vegan Spinach, Sweet Potato and Chickpea Curry

Vegan Spinach, Sweet Potato and Chickpea Curry is a delicious, nutritious and easy to make vegan curry.

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.