Home > Recipe >  Shrimp Curry

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce. The curry sauce can be made from a variety of ingredients, including onions, garlic, ginger, and spices such as cumin, coriander, turmeric, and chili powder. The cooked shrimp are often cooked in coconut milk or yogurt to add a creamy texture to the dish. Shrimp curry is usually served with rice, naan bread, or other accompaniments. It can also be served as a main course with a side of vegetables or salad.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 ounce) can coconut milk
  • 2 cups vegetable broth
  • 3 cups diced tomatoes
  • 2 cups cooked chickpeas or 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, cinnamon, and cayenne pepper (if using) to the pot and cook for 1 minute.
  • Step 3
    Pour in the coconut milk and vegetable broth and stir to combine.
  • Step 4
    Add the tomatoes, chickpeas, and shrimp to the pot and bring to a simmer. Simmer for 8-10 minutes, or until the shrimp are cooked through.
  • Step 5
    Stir in the cilantro (if using) and season with salt and pepper, to taste. Serve over cooked rice or quinoa.

Comments

Anonymous
,
This Shrimp Curry is delicious! It has the perfect balance of spices, a creamy texture and plenty of shrimp. A must try!
Anonymous
,
Shrimp Curry was amazing! The flavors were so unique and full of flavor, I would definitely make it again. It was also surprisingly easy to make! A definite must try.

More recipes

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.

Potato and Pea Curry

Potato and Pea Curry is an Indian dish that combines potatoes, peas, and spices to create a flavorful, satisfying meal.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.