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Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce. This dish is typically served over rice, and can be made to be mild or spicy. The dish is popular in Japan and is often served at home or in restaurants. It is also a popular bento item. The dish is made with a variety of different spices and ingredients, and the flavor can vary depending on the region. It can be served with a variety of side dishes, such as pickled vegetables, steamed vegetables, and boiled eggs.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground ginger

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the beef and cook until it is browned on all sides, 3-4 minutes.
Step 2

Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
Step 3

Stir in the curry powder, ginger, and black pepper. Cook for 1-2 minutes, until the spices are fragrant.
Step 4

Add the beef broth, tomato paste, and honey to the skillet. Bring the mixture to a simmer and cook, uncovered, for 15-20 minutes, until the sauce has thickened and the beef is cooked through.

Comments

Anonymous

If you're looking for a hearty, flavor-filled entree - Japanese beef curry is it! The chunks of beef, sweet potatoes, and carrots are simmered in a delicious curry sauce to create a savory dish filled with depth. Yum!

Anonymous

This Japanese Beef Curry is a delicious, easy-to-make dish that's sure to become a family favorite. Rich and flavorful with warming spices, it's hearty and sure to be very satisfying!

Anonymous

This Japanese Beef Curry is delicious! Perfectly spiced, tender beef and a flavorful curry sauce make this an easy dinner that your family will love. A must-try dish!

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