Home > Recipe >  Japanese Beef Curry

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce. This dish is typically served over rice, and can be made to be mild or spicy. The dish is popular in Japan and is often served at home or in restaurants. It is also a popular bento item. The dish is made with a variety of different spices and ingredients, and the flavor can vary depending on the region. It can be served with a variety of side dishes, such as pickled vegetables, steamed vegetables, and boiled eggs.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef chuck, cut into 1-inch cubes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the beef and cook until it is browned on all sides, 3-4 minutes.
  • Step 2
    Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
  • Step 3
    Stir in the curry powder, ginger, and black pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the beef broth, tomato paste, and honey to the skillet. Bring the mixture to a simmer and cook, uncovered, for 15-20 minutes, until the sauce has thickened and the beef is cooked through.

Comments

Anonymous
,
If you're looking for a hearty, flavor-filled entree - Japanese beef curry is it! The chunks of beef, sweet potatoes, and carrots are simmered in a delicious curry sauce to create a savory dish filled with depth. Yum!
Anonymous
,
This Japanese Beef Curry is a delicious, easy-to-make dish that's sure to become a family favorite. Rich and flavorful with warming spices, it's hearty and sure to be very satisfying!
Anonymous
,
This Japanese Beef Curry is delicious! Perfectly spiced, tender beef and a flavorful curry sauce make this an easy dinner that your family will love. A must-try dish!

More recipes

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.

Lemongrass Chicken

Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Kappa Maki Sushi

Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.

Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce.

Malaysian Chicken Satay Skewers

Malaysian Chicken Satay Skewers are a popular Southeast Asian dish, traditionally consisting of marinated, skewered chicken pieces that are grilled over charcoal and served with a spicy peanut sauce.

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.