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Korean Spicy Pork
Korean Spicy Pork is a popular dish in Korean cuisine. It is made with pork marinated in a spicy sauce, usually a combination of gochujang (Korean chili paste), soy sauce, garlic, sesame oil, and sugar. The pork is then stir-fried with vegetables such as onions, bell peppers, carrots, and mushrooms. The dish is usually served with steamed white rice and is a great way to spice up a meal.
Ingredients (2 Persons)
- 2 pounds pork shoulder, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame seeds
Directions
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Step 1
In a large bowl, mix together the soy sauce, honey, gochujang, mirin, sesame oil, garlic, ginger, and rice wine vinegar.
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Step 2
Add the pork cubes to the marinade and mix until all of the pork is coated. Cover and refrigerate for at least 30 minutes.
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Step 3
Heat a large skillet over medium-high heat and add the pork and marinade. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
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Step 4
Remove the skillet from the heat and stir in the sesame seeds. Serve the pork warm with steamed white rice and vegetables.
Comments
Korean Spicy Pork is an amazing dish! It's super flavorful, savory, and a bit spicy. It's great for any occasion and my family loves it!
This Korean Spicy Pork dish is absolutely delicious! The marinade is full of amazing flavor and the pork melts in your mouth. A must-try!
This Korean Spicy Pork is amazingly delicious! The marinade is bursting with flavor, and the pork soaks up every drop. Perfect for a quick, flavorful meal!
Korean Spicy Pork is the perfect balance of sweet and spicy - and super easy to make with minimal ingredients. Delicious!
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