Korean Spicy Pork
Ingredients (2 Persons)
- 2 pounds pork shoulder, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame seeds
Directions
-
Step 1In a large bowl, mix together the soy sauce, honey, gochujang, mirin, sesame oil, garlic, ginger, and rice wine vinegar.
-
Step 2Add the pork cubes to the marinade and mix until all of the pork is coated. Cover and refrigerate for at least 30 minutes.
-
Step 3Heat a large skillet over medium-high heat and add the pork and marinade. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
-
Step 4Remove the skillet from the heat and stir in the sesame seeds. Serve the pork warm with steamed white rice and vegetables.
Comments
More recipes
Goan Fish Curry
Goan Fish Curry is a traditional Indian dish from the state of Goa.
Sri Lankan Fish Curry
Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.
Vegan Spinach Curry
Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.
Vietnamese-Style Vermicelli Bowls
Vietnamese-style vermicelli bowls are a popular and delicious dish that is often served as a main course.
Vegetarian Spring Rolls
Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.
Indonesian Satay
Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.
Shrimp Avocado Sushi Roll
Shrimp avocado sushi rolls are a delicious and healthy sushi dish.
Coconut Rice Pudding
Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.
Tuna Avocado Roll Sushi
Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).
