Home > Recipe > Korean Spicy Pork
Korean Spicy Pork
Korean Spicy Pork is a popular dish in Korean cuisine. It is made with pork marinated in a spicy sauce, usually a combination of gochujang (Korean chili paste), soy sauce, garlic, sesame oil, and sugar. The pork is then stir-fried with vegetables such as onions, bell peppers, carrots, and mushrooms. The dish is usually served with steamed white rice and is a great way to spice up a meal.
Ingredients (2 Persons)
- 2 pounds pork shoulder, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame seeds
Directions
-
Step 1
In a large bowl, mix together the soy sauce, honey, gochujang, mirin, sesame oil, garlic, ginger, and rice wine vinegar.
-
Step 2
Add the pork cubes to the marinade and mix until all of the pork is coated. Cover and refrigerate for at least 30 minutes.
-
Step 3
Heat a large skillet over medium-high heat and add the pork and marinade. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
-
Step 4
Remove the skillet from the heat and stir in the sesame seeds. Serve the pork warm with steamed white rice and vegetables.
Comments
Korean Spicy Pork is an amazing dish! It's super flavorful, savory, and a bit spicy. It's great for any occasion and my family loves it!
This Korean Spicy Pork dish is absolutely delicious! The marinade is full of amazing flavor and the pork melts in your mouth. A must-try!
This Korean Spicy Pork is amazingly delicious! The marinade is bursting with flavor, and the pork soaks up every drop. Perfect for a quick, flavorful meal!
Korean Spicy Pork is the perfect balance of sweet and spicy - and super easy to make with minimal ingredients. Delicious!
More recipes
Vegetarian Sushi Hand Roll
Vegetarian sushi hand roll is a type of sushi that is filled with vegetables and other plant-based ingredients.
Fenugreek Curry
Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.
Chinese Dim Sum
Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.
Indonesian Fried Noodles
Indonesian Fried Noodles is a popular dish in Indonesia consisting of stir-fried noodles with vegetables, meat, seafood, and seasonings.
Korean Japchae
Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.
Tomato Curry
Tomato Curry is a spicy, tangy and flavorful Indian dish.
Mushroom & Coconut Curry
Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.
Maki Sushi
Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.
Egg Nigiri Sushi
Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.