Korean Spicy Pork
Ingredients (2 Persons)
- 2 pounds pork shoulder, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame seeds
Directions
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Step 1In a large bowl, mix together the soy sauce, honey, gochujang, mirin, sesame oil, garlic, ginger, and rice wine vinegar.
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Step 2Add the pork cubes to the marinade and mix until all of the pork is coated. Cover and refrigerate for at least 30 minutes.
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Step 3Heat a large skillet over medium-high heat and add the pork and marinade. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
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Step 4Remove the skillet from the heat and stir in the sesame seeds. Serve the pork warm with steamed white rice and vegetables.
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