Home > Recipe >  Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs. It is a spicy dish that is often served as a side dish or as a main course. This vegetarian dish is full of flavor, making it a favorite among vegetarians and meat-eaters alike. The vegetables are cooked in a spicy tomato-based sauce and typically served with rice or naan bread. The dish is usually garnished with fresh cilantro and served hot.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (1-inch) piece ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 (14-ounce) can diced tomatoes
  • 2 cups diced fresh or frozen vegetables (such as potatoes, carrots, bell peppers, cauliflower, or green beans)
  • 1 cup cooked chickpeas
  • 1/4 cup chopped fresh cilantro
  • Salt, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, garam masala, coriander, turmeric, chili powder, cardamom, cloves, and cinnamon. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Stir in the tomatoes, vegetables, chickpeas, and cilantro. Bring the mixture to a simmer and cook until the vegetables are tender, about 10 minutes.
  • Step 4
    Season with salt, to taste. Serve warm with cooked rice or naan bread.

Comments

Anonymous
,
This Vegetable Jalfrezi Curry is absolutely delicious! It has just the right amount of spices and the vegetables are cooked to perfection. Highly recommended!

More recipes

Vegetable Futomaki Sushi Roll

Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.

Vietnamese-Style Pork Chops with Rice

Vietnamese-Style Pork Chops with Rice is a delicious and easy-to-make dish that is perfect for any night of the week.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Japanese Tempura

Japanese Tempura is a popular dish made of battered and deep-fried seafood or vegetables.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Honey Garlic Shrimp

Honey Garlic Shrimp is a flavorful and delicious Asian-inspired dish.