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Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs. It is a spicy dish that is often served as a side dish or as a main course. This vegetarian dish is full of flavor, making it a favorite among vegetarians and meat-eaters alike. The vegetables are cooked in a spicy tomato-based sauce and typically served with rice or naan bread. The dish is usually garnished with fresh cilantro and served hot.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 (1-inch) piece ginger, grated
2 teaspoons ground cumin
2 teaspoons garam masala
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 (14-ounce) can diced tomatoes
2 cups diced fresh or frozen vegetables (such as potatoes, carrots, bell peppers, cauliflower, or green beans)
1 cup cooked chickpeas
1/4 cup chopped fresh cilantro
Salt, to taste

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, garam masala, coriander, turmeric, chili powder, cardamom, cloves, and cinnamon. Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Stir in the tomatoes, vegetables, chickpeas, and cilantro. Bring the mixture to a simmer and cook until the vegetables are tender, about 10 minutes.
Step 4

Season with salt, to taste. Serve warm with cooked rice or naan bread.

Comments

Anonymous

This Vegetable Jalfrezi Curry is absolutely delicious! It has just the right amount of spices and the vegetables are cooked to perfection. Highly recommended!

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