Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.
Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.
Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.
Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.
Vegan Pumpkin and Lentil Curry is a hearty and flavorful dish that's sure to please any vegan or vegetarian.
Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.
Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.
Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors.
Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.