Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.
Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.
Japanese Gyoza is a type of dumpling that has become popular all over the world.
Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.
Spicy Scallop Roll Sushi is a popular Japanese sushi dish that combines raw scallops with spicy mayonnaise, nori (seaweed sheet), and vinegared rice.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.
Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.
Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.