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Chicken Curry with Coconut Milk

Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal. It is a popular dish in many parts of the world and can be made with or without vegetables. The chicken is typically marinated in a mixture of spices, such as turmeric, cumin, coriander, garam masala, and ginger, before it is cooked with onions and tomatoes. The addition of coconut milk helps to create a rich, creamy sauce that pairs perfectly with the other ingredients. Serve this delicious curry over rice or with your favorite bread.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 (14 ounce) can coconut milk
  • 1/2 cup chicken broth
  • 1 (14 ounce) can diced tomatoes
  • 1/3 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, ginger, turmeric, cumin, coriander, cinnamon, cayenne pepper, and cardamom. Cook for 1 minute, stirring constantly.
  • Step 3
    Add the chicken and salt to the skillet and cook until the chicken is no longer pink, about 5 minutes.
  • Step 4
    Stir in the coconut milk and chicken broth. Simmer until the sauce has thickened and the chicken is cooked through, about 10 minutes.
  • Step 5
    Stir in the diced tomatoes and cilantro. Cook for 5 minutes, until the tomatoes are heated through.

Comments

Anonymous
,
This Chicken Curry with Coconut Milk recipe is delicious! It has a wonderful balance of flavours and smells amazing! A definite must-try for curry lovers!

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