Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Vegetable Korma Curry is a delicious and comforting Indian dish.
Tekka Maki Sushi is a traditional Japanese sushi roll filled with raw tuna, or “tekka”.
Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.
Korean-Style Fried Rice is a delicious and unique dish that is made with a combination of cooked white rice and a variety of vegetables and proteins.
Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.
Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.
Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.
Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia.