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Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices. The fish is usually steamed in a banana leaf basket and is served with a fragrant, creamy coconut sauce. It is often garnished with kaffir lime leaves and served with white rice. The balanced flavors in this dish make it a favorite among Cambodians, and it is often served at special occasions. It is a unique take on a traditional fish dish, and the savory flavors make it a comforting and delicious meal.

Ingredients (2 Persons)

2 tablespoons coconut oil
2 cloves garlic, minced
1 inch piece of fresh ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 cups coconut milk
2 tablespoons freshly squeezed lime juice
1 pound white fish (such as cod or haddock), cut into 1 inch cubes
2 tablespoons chopped fresh cilantro

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat. Add the garlic, ginger, turmeric, cumin, coriander, cayenne pepper, and salt, and cook for 2 minutes, until fragrant.
Step 2

Add the coconut milk, lime juice, and fish to the skillet and bring the mixture to a simmer. Reduce the heat to low and simmer for 10 minutes, until the fish is cooked through.
Step 3

Stir in the cilantro and serve the amok with steamed rice, if desired.

Comments

Anonymous

Cambodian Fish Amok is an amazing dish! The fish is cooked perfectly and the creamy coconut-based sauce is perfectly spiced! Yum!

Anonymous

Cambodian Fish Amok is a delicious and creamy fish curry dish! It's full of flavor and super easy to make. Highly recommend giving it a try!

Anonymous

Cambodian Fish Amok is an amazing and delicious dish! The creamy coconut curry with fresh vegetables and aromatic herbs makes it a flavorful and satisfying meal. Highly recommend!