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Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices. The fish is usually steamed in a banana leaf basket and is served with a fragrant, creamy coconut sauce. It is often garnished with kaffir lime leaves and served with white rice. The balanced flavors in this dish make it a favorite among Cambodians, and it is often served at special occasions. It is a unique take on a traditional fish dish, and the savory flavors make it a comforting and delicious meal.

Ingredients (2 Persons)

  • 2 tablespoons coconut oil
  • 2 cloves garlic, minced
  • 1 inch piece of fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 cups coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 1 pound white fish (such as cod or haddock), cut into 1 inch cubes
  • 2 tablespoons chopped fresh cilantro

Directions

  • Step 1
    Heat the coconut oil in a large skillet over medium heat. Add the garlic, ginger, turmeric, cumin, coriander, cayenne pepper, and salt, and cook for 2 minutes, until fragrant.
  • Step 2
    Add the coconut milk, lime juice, and fish to the skillet and bring the mixture to a simmer. Reduce the heat to low and simmer for 10 minutes, until the fish is cooked through.
  • Step 3
    Stir in the cilantro and serve the amok with steamed rice, if desired.

Comments

Anonymous
,
Cambodian Fish Amok is an amazing dish! The fish is cooked perfectly and the creamy coconut-based sauce is perfectly spiced! Yum!
Anonymous
,
Cambodian Fish Amok is a delicious and creamy fish curry dish! It's full of flavor and super easy to make. Highly recommend giving it a try!
Anonymous
,
Cambodian Fish Amok is an amazing and delicious dish! The creamy coconut curry with fresh vegetables and aromatic herbs makes it a flavorful and satisfying meal. Highly recommend!

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