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Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce. The noodles used in this dish are usually thick yellow noodles (Hokkien noodles) which are stir-fried in a wok with pork, shrimp, squid, and vegetables. The sauce used is usually made from a combination of soy sauce, dark soy sauce, and oyster sauce, and is often flavored with garlic, ginger, and chili paste. The dish is usually served with a sprig of fresh coriander and a dash of lime juice.
Ingredients (2 Persons)
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1 pound fresh Hokkien noodles
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 cups chicken broth
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh Thai basil
Directions
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Step 1
Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, onion, carrot, and bell pepper and cook until the vegetables are softened, about 5 minutes.
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Step 2
Add the noodles and cook for 2 minutes, stirring frequently. Stir in the dark soy sauce, light soy sauce, fish sauce, sugar, and white pepper and cook for 1 minute.
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Step 3
Stir in the chicken broth and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally.
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Step 4
Stir in the eggs and cook until they are cooked through, about 2 minutes. Stir in the cilantro and basil and cook for 1 minute more.
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Step 5
Serve the noodles hot with your favorite accompaniments.
Comments
This Singapore Fried Hokkien Mee is full of flavor! The mixed flavors of shrimp, chives, pork, and noodles make it truly delicious. Highly recommended!
Singapore Fried Hokkien Mee is a delicious noodle dish. It's made with a combination of thin yellow noodles, thin rice noodles, chicken, shrimp, squid and egg cooked with a fragrant black soy sauce. It's flavorful and tasty!
Delish! Singapore Fried Hokkien Mee is a perfect blend of noodles, prawns, fishcake, egg, & pork lard. Quick, easy, and satisfying dinner!
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