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Vegan Kale and Coconut Curry

Vegan Kale and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a quick and easy weeknight dinner. This dish is made with kale, coconut milk, and a selection of spices to create a delicious and flavorful curry. The combination of kale and coconut creates a creamy and flavorful sauce that is perfect for spooning over a bed of steamed rice. This vegan dish is full of vitamins and minerals and is sure to become a favorite in your household.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (14 ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 (14 ounce) can diced tomatoes
  • 2 cups cooked chickpeas
  • 2 cups kale, chopped
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, and cayenne pepper and cook for an additional minute until fragrant.
  • Step 3
    Stir in the coconut milk, vegetable broth, diced tomatoes, and chickpeas. Bring the mixture to a boil, reduce heat to low, and simmer for 20 minutes, stirring occasionally.
  • Step 4
    Add the kale and cilantro and cook for an additional 5 minutes until the kale is wilted.
  • Step 5
    Serve hot with rice or naan bread.

Comments

Anonymous
,
This vegan kale and coconut curry is a delicious, healthy option. It is packed with flavour, and it's a hearty, comforting dish. It's easy to make and great for all to enjoy!

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