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Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce. It is typically served with a variety of vegetables, such as onions, mushrooms, and peppers. Yakitori is a popular street food in Japan, and can also be found in many restaurants around the world. It is a great dish for sharing, and can be enjoyed as an appetizer or a main course.

Ingredients (2 Persons)

4 boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 teaspoon toasted sesame seeds
2 scallions, thinly sliced

Directions

Step 1

In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, sesame oil, garlic, and ginger.
Step 2

Add the chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 1 hour (or up to 24 hours).
Step 3

Preheat a grill or grill pan to medium-high heat. Thread the chicken onto skewers and place on the grill. Grill for 8-10 minutes, turning the skewers occasionally, until the chicken is cooked through.
Step 4

Transfer the skewers to a plate and sprinkle with the sesame seeds and scallions. Serve immediately.

Comments

Anonymous

Japanese Chicken Yakitori is an amazing dish! The juicy chicken, combined with the savory teriyaki sauce makes for an irresistible meal. Highly recommend!

Anonymous

I love Japanese Chicken Yakitori! It's so flavourful and easy to make. My family loves it and always asks for seconds. Highly recommended!

Anonymous

Japanese Chicken Yakitori is an amazing dish! It's savory and smoky with a hint of sweetness and really tasty! Highly recommend.