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Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce. It is typically served with a variety of vegetables, such as onions, mushrooms, and peppers. Yakitori is a popular street food in Japan, and can also be found in many restaurants around the world. It is a great dish for sharing, and can be enjoyed as an appetizer or a main course.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon toasted sesame seeds
  • 2 scallions, thinly sliced

Directions

  • Step 1
    In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, sesame oil, garlic, and ginger.
  • Step 2
    Add the chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 1 hour (or up to 24 hours).
  • Step 3
    Preheat a grill or grill pan to medium-high heat. Thread the chicken onto skewers and place on the grill. Grill for 8-10 minutes, turning the skewers occasionally, until the chicken is cooked through.
  • Step 4
    Transfer the skewers to a plate and sprinkle with the sesame seeds and scallions. Serve immediately.

Comments

Anonymous
,
Japanese Chicken Yakitori is an amazing dish! The juicy chicken, combined with the savory teriyaki sauce makes for an irresistible meal. Highly recommend!
Anonymous
,
I love Japanese Chicken Yakitori! It's so flavourful and easy to make. My family loves it and always asks for seconds. Highly recommended!
Anonymous
,
Japanese Chicken Yakitori is an amazing dish! It's savory and smoky with a hint of sweetness and really tasty! Highly recommend.

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