Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Japanese Tempura

Japanese Tempura is a popular dish made of battered and deep-fried seafood or vegetables.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Chinese Lo Mein

Chinese Lo Mein is a popular and delicious dish originating from China.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Spicy Thai Noodle Soup

Spicy Thai Noodle Soup is a traditional Thai dish that combines the flavors of authentic Thai cuisine with the savory and spicy flavors of chili peppers.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a popular Japanese dish that consists of marinated chicken served over a bed of rice and vegetables.

Vegetable Spring Rolls

Vegetable Spring Rolls are a popular snack dish in many Asian countries.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a delicious and nutritious dish that is perfect for a weeknight meal.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.

Indian Palak Paneer

Indian Palak Paneer is a traditional dish from India made from cubes of paneer (a type of fresh cheese) cooked in a creamy, spiced spinach sauce.

Singapore Laksa

Singapore Laksa is a popular dish in Singapore and Malaysia.

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.

Filipino Pancit

Filipino Pancit is a traditional noodle dish in Filipino cuisine.

Indian Naan

Indian naan is a traditional, flatbread that is popular in India and other parts of South Asia.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world.

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.

Vietnamese Bún Chả

Bún Chả is a Vietnamese dish consisting of grilled pork patties and white rice vermicelli noodles served in a sweet and savory broth.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants.

Filipino Lumpia

Filipino Lumpia is a popular Filipino dish that originated in the Philippines.

Indonesian Gado-Gado

Indonesian Gado-Gado is a salad dish that is popular throughout Indonesia.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Indian Butter Chicken

Indian Butter Chicken, or Murgh Makhani, is a popular North Indian dish consisting of a creamy tomato-based sauce with marinated chicken.