Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.

Sri Lankan Curry

Sri Lankan curry is a spiced dish of meat or fish, cooked in a rich and flavorful sauce.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Chinese Steamed Buns

Chinese Steamed Buns, also known as Baozi, are a popular Chinese snack.

Korean Fried Chicken

Korean Fried Chicken, also known as KFC, is a popular fast-food dish that originated in South Korea.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Malaysian Noodles

Malaysian noodles are a type of noodle dish that is popular throughout the country.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Korean BBQ Beef

Korean BBQ Beef is a popular dish that originated in Korea.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.

Beef and Broccoli Lettuce Wraps

Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.

Korean-Style Fried Chicken

Korean-style fried chicken is a popular dish featuring deep-fried chicken pieces marinated in a spicy, sweet, and savory sauce.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.

Sticky Sesame Chicken

Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a classic Chinese dish that is both delicious and easy to make.

Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.