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Coconut Curry Lentil Soup

Coconut Curry Lentil Soup is a flavorful and nourishing soup that is full of wholesome ingredients. Made with red lentils, curry powder, coconut milk, and plenty of vegetables, this vegan-friendly soup is sure to keep you warm and satisfied. Perfect for busy weeknights, this soup is easy to prepare and can be ready in just 30 minutes. Rich in fiber, protein, and nutrients, this soup is sure to become a staple in your kitchen!

Ingredients (2 Persons)

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper (optional)
4 cups vegetable broth
2 cups coconut milk
1 cup dry lentils, rinsed and drained
1 large sweet potato, peeled and diced
1 red bell pepper, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2

Stir in the curry powder, cumin, turmeric, coriander, ginger, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
Step 3

Pour in the vegetable broth, coconut milk, lentils, sweet potato, bell pepper, salt, and black pepper. Bring the mixture to a boil.
Step 4

Reduce the heat to low and simmer, covered, until the lentils and sweet potato are tender, about 25-30 minutes.
Step 5

Add the cilantro, if using, and season with additional salt and pepper, to taste. Serve warm.

Comments

Anonymous

This Coconut Curry Lentil Soup is amazing! The flavors come together perfectly and create an incredibly creamy yet flavorful soup! It's easy to make and sure to be a hit!

Anonymous

This Coconut Curry Lentil Soup was amazing! It was flavorful and light, with a perfect balance of spices and heartiness. Perfect for a weeknight dinner!